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Le Chocolat Maxime Frédéric at Louis Vuitton. For Easter, pastry chef Maxime Frédéric puts a playful spin on a series of limited-edition chocolate delights inspired by the wooden toys from the Maison’s archives. Louis Vuitton adorned Easter chocolate collection. March 27, 2023. La Chocolaterie by Maxime Frédéric, a renowned French pastry chef, is celebrating Easter with limited-edition chocolate eggs and creations inspired by the luxury house. Le Chocolat Maxime Frédéric at Louis Vuitton. For Easter, pastry chef @maxime.frederic has expertly crafted chocolate creations such as the Maison’s mascots Petula, the mischievous lion, and Vivienne, transformed into a Boîte Gourmandise, alongside Easter chicks, hens, and eggs.
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Louis Vuitton unveils its Easter chocolate egg collection, available to order for collection at the Chocolaterie Louis Vuitton from March 26 to May 24, 2024. So are we hooked?
La Chocolaterie by Maxime Frédéric is celebrating Easter with limited-edition chocolate eggs and creations adorned with Louis Vuitton motifs and featuring Petula, the Maison’s lion mascot. The culinary destination is overseen by the Pastry Chef of Cheval Blanc Paris.The Louis Vuitton Travel Book collection offers a new and contemporary vision of travel, both real and virtual. Intended as works of art in themselves, they depict each destination through the eyes of an artist in 100-120 exclusive drawings. Le Chocolat Maxime Frédéric at Louis Vuitton. For Easter, pastry chef Maxime Frédéric puts a playful spin on a series of limited-edition chocolate delights inspired by the wooden toys from the Maison’s archives.
Louis Vuitton adorned Easter chocolate collection. March 27, 2023. La Chocolaterie by Maxime Frédéric, a renowned French pastry chef, is celebrating Easter with limited-edition chocolate eggs and creations inspired by the luxury house. Le Chocolat Maxime Frédéric at Louis Vuitton. For Easter, pastry chef @maxime.frederic has expertly crafted chocolate creations such as the Maison’s mascots Petula, the mischievous lion, and Vivienne, transformed into a Boîte Gourmandise, alongside Easter chicks, hens, and eggs.
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